Cheesy soft rolls of pizza dough stuffed with tender chunks of chicken, sweet BBQ sauce, chopped red onion and salty bacon bits! Dinner Side Dish, Dinner Dessert, Dinner Appetizer, Dinner, Dinner Recipes, Dinner Ideas
Prep time:
Cook time:
Total time:
Yield: 8 Servings
Ingredients: 1 pound fresh, frozen or refrigerated pizza dough, thawed 1/2 cup sweet BBQ sauce, plus extra for serving
https://4.bp.blogspot.com/-g3moZlwQ1e0/Xa_HGYqmoFI/AAAAAAAACn8/w7EVkyRLRMEWR_2mb-ShzqqmM-SKIm7tACNcBGAsYHQ/s1600/Basil_%2526_Lemon_Baked_Salmon_In_Foil.jpg=B28&C28&B29
1 cup finely chopped cooked chicken (rotisserie, poached, etc) 3 tablespoons finely chopped red onion And many more.
Instructions:
Step number 1. If frozen, follow instructions for thawing your pizza dough. If using refrigerated dough, place in a well oiled bowl, cover and allow to come to room temperature, 1 to 2 hours.
Next step is, Lightly oil a large 9 or 10-inch round skillet or baking pan. Cast iron skillets work well for pizza. Set aside.
Step 03, Preheat oven to 400 degrees F. Lightly flour a clean work surface and roll out the room temperature pizza dough to an 18x10-inch rectangle. If the dough springs back and won’t hold it’s shape, let it rest an additional 5 minutes, then roll again. Spread the BBQ sauce over the surface of the dough leaving a 1/2-inch border all around the edges.
Tidak ada komentar
Posting Komentar