Rich, creamy and delicious, you will never guess this came out of your freezer! Dinner Ideas | Dinner Side Dish | Dinner Dessert | Dinner Appetizer | Dinner | Dinner Recipes
Prep time:
Cook time:
Total time:
Yield: 8 Servings
Ingredients: 16 ounces penne rigata pasta 6 tablespoons butter
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1 tablespoon minced garlic 4 cups heavy cream And so on.
Instructions:
Step one. Prepare pasta per package directions, to the al dente stage. (Pasta will cook further in the oven, so do not overcook.)
Step two, While pasta is cooking, melt butter in large saucepan or dutch oven on stove top over medium heat. Once melted, stir in the flour and whisk. Allow to cook for 2-3 minutes.
After it, Add the garlic, cream, garlic salt, salt, pepper and 1 cup of the Parmesan cheese. Stir to combine and melt cheese.
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