Our foil packet recipe is a fun and easy way to make a full, wholesome meal on the grill, campfire or oven. It’s especially great for summer camping trips! Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack | Foil Pack Dinners | Foil Pack Meals | Foil Pack Recipes
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Yield: 6 Servings
Ingredients: 6 heavy-duty aluminum foil, cut 18" x 12" 1 large onion, sliced 8 oz package mushrooms, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced or diced Check below.
Instructions:
First of all. Prepare 6 sheets of heavy-duty aluminum foil at least 18" x 12". Preheat oven to 375 degrees or an outdoor grill to medium heat.
Next, In a large bowl, add the onion, mushrooms, bell pepper, garlic and potatoes. Toss until combined.
Next step is, Drizzle ingredients with oil and sprinkle with salt then toss until well seasoned and coated in oil. Spray the center of each piece of foil with cooking spray and divide the veggies evenly on the sheets.
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