These foil pack grilled red potatoes are an easy side to add to any bbq. They are full of garlic-y flavor a hint of char! Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack Dinners | Foil Pack Meals | Foil Pack | Foil Pack Recipes
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Yield: 6 Servings
Ingredients: 1 lb. red potatoes, quartered 3 tablespoons olive oil 1 small yellow onion, finely diced 1 teaspoon onion powder 1 teaspoon garlic powder And so on.
Instructions:
Step 1. First, heat your grill to 400ºF.
Step two, Next, prepare red potatoes. Wash them and pat dry. Then, cut in half, and in half again to quarter them.
Next step is, Prep onion by finely dicing. Then, place all vegetables into a large plastic gallon-sized bag.
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