Garlic Steak & Cheesy Bacon Potato Hash Foil Packs can be cooked on the grill, stove top OR oven! Two favourites cooked in ONE PACK means NO pans to wash up! Foil Pack Meals, Foil Pack Potatoes On The Grill, Foil Pack Recipes, Foil Pack Dinners, Foil Pack Chicken, Foil Pack
Prep time:
Cook time:
Total time:
Yield: 6 Servings
Ingredients: 1/2 cup garlic butter divided 26 ounces baby Yukon potatoes (or 750 grams), washed (peeled or unpeeled), cut into 1-inch pieces 1/4 cup onion diced 2 tablespoons fresh parsley finely chopped Salt to taste etc.
Instructions:
First. Preheat grill to medium-high heat.
Step 2, Make a batch of this Garlic Butter. Divide in half and melt in the microwave for 20-30 seconds. Combine the potatoes and the onions in a bowl. Pour the melted garlic butter over the top; set aside.
Step three, Spread the remaining non-melted butter over the steak to evenly coat.
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