A delicious and easy take on ramen noodles that is whole30 and paleo approved! Whole 30 | Whole 30 Recipes | Whole 30 Breakfast | Whole 30 Snacks | Whole 30 Recipes Crockpot | Whole 30 Dinner
Total time:
Yield: 2 Servings
Ingredients: 1 tbsp. toasted sesame oil 2 tbsp. avocado or olive oil 1/2 white or yellow onion, diced finely 2 stalks of celery, cut into 1/2 inch chunks 3 cloves garlic, thinly sliced And so on.
Instructions:
First. Heat 1 tbsp. toasted sesame oil and 1 tbsp. avocado oil over medium heat in a dutch oven or soup pot. When hot, add the diced onion and sliced celery and saute until the onions are tender, about 5 minutes.
Next, Add the sliced garlic and saute for 2 more minutes, or until fragrant but being careful not to burn.
Step 3, Add the sliced cabbage, the coconut aminos, and the fish sauce. Toss to coat and saute until the cabbage just starts to wilt, about 3-4 minutes.
Original Article: http://www.thedefineddish.com/whole30-easy-ramen/
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