Slow cooker chicken shawarma combines the ease of a slow cooker meal with the complex flavor of a slow-roasted middle eastern chicken feast! This is a quick version of the middle eastern favorite: the slow cooker does a lot of the work and it can be prepped ahead of time. Various serving options make this sensational paleo and gluten free dinner recipe adaptable for low carb and Whole30 compliance, too! Whole 30 Snacks | Whole 30 | Whole 30 Recipes | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 Breakfast
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Yield: 6 Servings
Ingredients: 2 lbs chicken breasts , (boneless, skinless) 1/2 cup water 1 1/2 teaspoons ground cumin 1 teaspoon ground sumac 1/2 teaspoon chili powder And so on.
Instructions:
First. Place chicken in the bowl of your slow cooker, and add water. Cook on high 2 hours until the chicken is cooked through (the juices run clear and the fat has rendered out of the chicken).
After that, When the chicken is cooked, slice each breast against the grain.
After that, In a large bowl, mix together all of the spice mix ingredients. Set aside.
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