Say hello to the ultimate comfort food! This mac and cheese is the best! Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy
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Cook time:
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Yield: 4 Servings
Ingredients: 1/2 cup raw cashews, soaked in water overnight then drained 1 1/2 cups water 2 tbsp nutritional yeast 2 tsp dijon mustard 1/2 tsp salt And many more.
Instructions:
Step one. Add the cashews, water, nutritional yeast, dijon mustard, salt and pepper to a high-speed blender and blend until smooth and creamy. Set aside.
Step 02, Cook pasta according to package directions. Reserve 1/2 cup of the pasta water.
After that, Heat the avocado oil in a pan on medium-high heat, then add the onion and cook for 2 minutes.
Thanks to: https://choosingchia.com/vegan-jalapeno-popper-mac-and-cheese/
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