This One Pot Chili Mac and Cheese is entirely vegan, gluten free and ready on the table in 20 minutes. A fantastic meal prep and family lunch or dinner. Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan | Vegan Recipes
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Yield: 4 Servings
Ingredients: 3 cups dried elbow macaroni (12 oz) (I used gf) 5 cups enchilada sauce 2 1/2 cups vegetable broth 3/4 cup cashew milk 1/2 cup nutritional yeast And so on.
Instructions:
Step one. You will need a pot large enough so that you can cook all the ingredients in it. A smaller one won’t work in this case
After that, In this large pot heat a bit of oil or vegetable broth for oil free cooking. Add minced garlic and the optional onions and bell pepper. Fry everything for around 2 minutes.
And then, Now add 3 cups uncooked macaroni pasta, followed by enchilada sauce, vegetable broth, and nutritional yeast. Season with salt and pepper.
Original Article: https://www.contentednesscooking.com/one-pot-chili-mac-and-cheese/
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