I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Pasta Salad Recipes | Pasta Sauce | Pasta | Pasta Recipes | Pasta Salad | Pasta Dishes
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Yield: 10 Servings
Ingredients: 1 lb. rigatoni pasta, cooked until al dente 1 lb. ground beef 2 links Italian sausage, casings removed 1 28-ounce can crushed tomatoes 2 15-ounce cans tomato sauce And many more.
Instructions:
First step, In a large pot of boiling water, cook pasta according to package directions, until al dente.
Next, In a large saucepan, brown ground beef and sausage until crumbly and cooked through. Stir crushed tomatoes, tomato sauce, and tomato paste. Stir in garlic powder, Italian seasoning, sugar, salt and pepper. Allow to simmer 3 - 5 minutes, allowing the flavors to combine. If the sauce seems a little thick, add a small amount of water. Gently stir pasta into sauce.
After it, Grease a 9 x 13 inch baking dish with cooking spray. Add half the pasta and sauce mixture to the baking dish. Sprinkle half the Mozzarella and Parmesan over the pasta. Repeat with a second layer.
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