Crispy breading and well-seasoned tender steak make the perfect dinner or appetizer in this delicious class southern recipe. Steak Recipes, Steak Marinade, Steak Marinade Recipes, Beef Steak, Steak Bites, Steak Fajitas, Chicken Steak, Steak
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Yield: 4 Servings
Ingredients: 3-4 lbs beef cubed steak 2 C all purpose flour 1 C buttermilk 1 large egg salt and pepper And many more.
Instructions:
Step number 1. Pour 1 inch of oil in large cast iron skillet. Heat oil in skillet over medium heat on stove top while preparing meat.
After it, Place flour in a shallow dish. Season with salt and pepper and stir to mix well.
After that, Beat egg and milk together. Pour into another shallow dish.
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