Ingredients: 1 lbs chuck steak cut into medium slices 1 large onion cut into medium strips ½ green bell pepper cut into medium strips ½ red bell pepper cut into medium strips 1 leveled teaspoon black pepper And so on.
Instructions:
Step number 1. In a pan, add three tablespoon oil and fry the chuck in two batches until brown on both sides. Remove and keep aside.
Next, In the same oil fry the onion until translucent. Remove and keep aside.
And now, In the same pan, fry the bell peppers for few seconds and keep aside.
Complete Ingredients and Instructions: https://www.munatycooking.com/pepper-steak/
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