Quick and easy skillet steak in a tasty garlic and browned butter sauce with crispy potato wedges! Steak Marinade Recipes, Steak Fajitas, Steak Bites, Beef Steak, Chicken Steak, Steak, Steak Recipes, Steak Marinade
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Cook time:
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Yield: 4 Servings
Ingredients: 1 tablespoon oil 3 tablespoons butter 1 pound potatoes, cut into wedges or bite sized pieces 1 pound steak (flank, strip loin, rib eye, etc.) salt and pepper to taste etc.
Instructions:
Step number 1. Heat the oil and butter in a skillet over medium heat, add the potatoes and cook until lightly golden brown on all sides, about 15 minutes, before setting aside.
After it, Add the steak, seasoned with salt and pepper to taste, to the skillet and cook over medium-high heat until lightly golden brown on all sides, about 10 minutes.
After it, Add the garlic and red pepper flakes and cook until fragrant, about a minute.
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