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No-Bake Eclair Cake

No-Bake Eclair Cake

No-Bake Eclair Cake



Ingredients:
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 tub chocolate frosting
Check below.

Instructions:
  • Step number 1. In a medium bowl, mix together the pudding mix, milk and Cool Whip.
  • And now, In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom.
  • After it, You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
  • Source: https://www.thecountrycook.net/eclair-cake



  • Rated 4/5 based on 13 Reviews

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