Easy Vegetable Chickpea Curry

Easy Vegetable Chickpea Curry

Easy Vegetable Chickpea Curry

This simple curry makes a great go-to weeknight dinner. Use whatever veggies you have on hand, throw everything in the pan, simmer in coconut milk and you’re done! Serve with rice for a complete meal. Vegetarian | Vegetarian Recipes | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian Meal Prep | Vegetarian Dinner

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 4 Servings

Ingredients:
1 19 oz. can chickpeas, drained and rinsed (330 g, approx. 2.5 cups)
2 bell peppers, any color, thinly sliced (approx. 250 g)
4 cups chopped broccoli (approx. 300 g)
1 medium white onion (300 g, approx. 2 cups)
3 cloves garlic, minced (or 1 tsp garlic powder)
etc.

Instructions:

Step number one. Add all the veggies to a wok or large skillet, add a splash of water and cook over medium-high heat for a few minutes.

Next step is, Add everything else and cook for 7-8 minutes until the veggies are al dente or cooked to your liking.

Step 03, Serve with brown rice, quinoa or noodles of choice and topped with fresh cilantro.

Courtesy of: https://runningonrealfood.com/easy-vegetable-chickpea-curry/

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