I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian | Vegetarian Recipes
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Yield: 4 Servings
Ingredients: 1 onion, finely diced 2 tablespoons oil 4 garlic cloves, minced 1 tablespoon finely grated ginger 1/2 teaspoon turmeric And many more.
Instructions:
Step number one. Heat a large skillet over medium heat. Sauté onion in oil for a few minutes until translucent. Add minced garlic cloves, finely grated ginger, turmeric, and curry powder. Sauté another minute.
Step 2, Add red curry paste and mix while sautéing another 30 seconds. Pour in low-sodium veggie broth and cups water. Bring to boil, and mix in yellow lentils. Stir and reduce heat to a simmer. Simmer uncovered until lentils tender, about 20 minutes.
Step three, Add chopped cauliflower to the soup. Simmer until cauliflower is cooked. Stir in frozen peas and heat another few minutes. Season with salt, to taste. Served over cooked white rice.
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