These bite sized tofu nuggets made with panko bread crumbs. They're perfect with dinner or as an appetizer! Vegetarian | Vegetarian Recipes | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian Meal Prep | Vegetarian Dinner
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 1 block (14 ounces) extra firm tofu 1/2 cup vegetable broth 1 tablespoon soy sauce 1/2 cup all-purpose flour 2 flax eggs or eggs (1 flax egg= 1 tablespoon flax + 3 tablespoons water), let flax eggs sit 5 minutes before using etc.
Instructions:
Step 1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Next, Slice the tofu into 10 squares: Cut the tofu into 5 slices along the long edge, then cut each column in half to make squares (see note for variations). Lightly press each slice of tofu with a paper towel to remove some of the liquid.
Step 3, To make the marinade, stir together the vegetable broth and soy sauce in a shallow pan. Marinate the tofu in the vegetable broth mixture for at least 10 minutes.
Tidak ada komentar
Posting Komentar