This vegetarian dish is made with creamy egg noodles and plenty of veggies for a rich and delicious comfort food. It’s perfect for an easy weeknight meal! Vegetarian Meals , Vegetarian Dinner, Vegetarian, Vegetarian Recipes Dinner, Vegetarian Meal Prep, Vegetarian Recipes
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Yield: 4 Servings
Ingredients: 1 tablespoon olive oil 1 yellow onion, diced 2 stalks celery, diced ½ cup diced carrots (about 3 large carrots) 4 cloves garlic, minced And so on.
Instructions:
Step number 1. In a dutch oven or large pot, heat the olive oil over medium heat for 30 seconds.
Step 02, Add the onion, celery, and carrots to the pot and cook for 6-7 minutes until the vegetables are tender.
Next step is, Add the garlic and cook for 30 seconds.
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