Juicy, sweet & tangy blueberries exploding with tons of flavor in a light, fluffy, buttermilk cake. Perfect for snacking or breakfast! Christmas Dessert, Dessert Healthy, Dessert Chocolate, Dessert Recipes, Dessert, Best Dessert
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Yield: 1 Servings
Ingredients: ½ cup unsalted butter softened 1 cup sugar 2 teaspoons lemon zest from 1 large lemon 2 large eggs room temp 1 teaspoon vanilla extract And so on.
Instructions:
First of all. Preheat the oven to 350ºF. Prepare a 8 or 9-inch square baking pan with non-stick cooking spray.
Step 2, Using a mixer, cream the softened butter, 1 cup of sugar and the lemon zest until light and fluffy.
Step three, Add in the eggs and vanilla and mix until combined.
Complete Ingredients and Instructions: https://www.thebakingchocolatess.com/buttermilk-blueberry-explosion-cake/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=590554530_22197950_240747
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