This cake gets it's name for a reason! Chocolate poke cake with caramel and sweetened condensed milk, topped with fresh whipped cream and heath bits. Christmas Dessert | Dessert Recipes | Dessert | Dessert Chocolate | Best Dessert | Dessert Healthy
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Cook time:
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Yield: 16 Servings
Ingredients: 1 chocolate cake , baked in a 9x13'' pan 1 recipe caramel sauce , or one 16oz jar caramel topping 14 ounce can sweetened condensed milk 1 1/2 cups heavy whipping cream 1/4 cup powdered sugar Check below.
Instructions:
Step number one. Bake cake according to directions in a 9x13 pan.
After that, Allow cake cool for about 5 minutes, then poke holes in it with a fork or the handle end of a wooden spoon.
After it, Immediately pour caramel sauce all over the cake. Then pour the sweetened condensed milk (I only usually use about 1/2 of the can of sweetened condensed milk because I think it's sweet enough with just half. But, the traditional recipe uses the entire can. It's up to you!)
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