A simple, rib-sticking crock pot beef stew that is perfect for cold days! A thick, chunky stew full of beef, potatoes and vegetables! Stew Beef | Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew | Stew Recipes | Stew Chicken Recipe
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Yield: 6 Servings
Ingredients: 2 pounds beef stew meat 1/4 cup all purpose flour 3 tbsp olive oil 2 cups beef stock 1 (14.5 oz) can fire roasted diced tomatoes And many more.
Instructions:
First step, Chop up the celery and onion.
And then, Begin heating up the olive oil in a large skillet.
And now, In a bowl, mix together the stew meat with flour, salt and pepper (if using.)
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