Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night! It’s perfect slowly simmered on the stovetop, in the oven or pressure cooker. Stew Chicken Recipe | Stew Beef | Stew | Stew Recipes | Stew Meat Recipes Crock pot | Stew Beef Recipes
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 2 pounds cubed and trimmed chuck roast 3 tablespoons all-purpose flour 2 teaspoons salt 1 teaspoon freshly ground black pepper 2 tablespoons olive oil Check below.
Instructions:
First of all. STEW: Combine flour, salt and pepper on a plate and dredge beef pieces.
Step 02, Heat olive oil over medium-high heat in a Dutch oven and brown beef evenly in batches. Pour off excess drippings.
And now, Combine the paprika, coriander, turmeric, cumin, ginger and cayenne and sprinkle over beef. Add the celery, onion, carrot, garlic and beef broth.
Original Article: https://www.fromachefskitchen.com/moms-moroccan-beef-stew/
Tidak ada komentar
Posting Komentar