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Stuffed Pepper Soup

Stuffed Pepper Soup

Stuffed Pepper Soup



Ingredients:
2 pounds ground beef
1 medium onion, chopped
3 cloves garlic, minced
2 bell peppers (any color), chopped
(3) 8 ounce cans tomato sauce
Check below.

Instructions:
  • Step one. In a large pot brown ground chuck with chopped onion and garlic for 7-8 minutes, or until beef is cooked through and onions are translucent. Drain liquid and return to stove.
  • Step two, To the ground beef add chopped peppers, tomato sauce, diced tomatoes, 2 cups beef broth, water, brown sugar, Italian seasoning, garlic powder, salt, and pepper. Bring to a boil then reduce heat and simmer UNCOVERED for 20 minutes.
  • Step 3, Add instant rice and continue to simmer for 5-10 minutes, or until rice is cooked. Add additional beef broth if you prefer thinner soup. Serve with chopped parsley or freshly grated parmesan cheese.
  • Complete Recipes: https://www.mamagourmand.com/stuffed-pepper-soup/



  • Rated 4/5 based on 19 Reviews

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