Lentil Soup With Lemon And Turmeric

Lentil Soup With Lemon And Turmeric

Lentil Soup With Lemon And Turmeric

This is our favorite lentil soup recipe. I make this soup with lentils, carrots, turmeric, and fresh lemon whenever we are in need of some healthy comfort food. It’s savory, satisfying, and utterly delicious. I like quite a bit of fresh lemon in this soup and actually serve the soup with slices of lemon. This adds even more lemony flavor and shows that lemon was added to the soup. Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker

Prep time: 00:10
Cook time: 00:50
Total time: 00:60

Yield: 8 Servings

Ingredients:
2 tablespoons olive oil
2 cups finely chopped onion (1 medium onion)
1 1/2 cups chopped carrot (2 large carrots)
2 teaspoons minced garlic (3 cloves)
1 teaspoon ground cumin
Check below.

Instructions:

Step one. Heat the oil in a large pot (like a Dutch oven) over medium heat. Add the onions, carrot, and 1/4 teaspoon of salt and cook, stirring occasionally until they are softened and starting to smell sweet, about 5 to 7 minutes. Stir in the garlic, cumin, coriander, black pepper, and turmeric and cook for 30 seconds.

Next, Stir in the lentils and broth. Increase the heat to high and bring just to a boil. Taste then adjust with salt (we add between 1/2 and 1 teaspoon depending on how well seasoned the broth is). Reduce the heat to a simmer and cook, partially covered, until the lentils are tender, 35 to 40 minutes.

And then, Uncover the pot and stir in the kale (or spinach) and cook, uncovered, another 5 minutes. Take the soup off of the heat, and then stir in the juice of half a lemon and the fresh herbs. Taste the soup, and then season with additional salt and/or lemon juice. (I like quite a bit of lemon.)

Complete Instructions: https://www.inspiredtaste.net/40400/lentil-soup/

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