Made with either fresh salmon OR canned salmon, these are so moreish! Golden crispy on the outside, savoury and juicy on the inside, these are baked, not fried, so they're healthier and there's less cleaning up. Makes 12 patties. Seafood Pasta, Seafood, Seafood Recipes, Seafood Boil, Seafood Dishes, Seafood Soup
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Cook time:
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Yield: 4 Servings
Ingredients: 1 cup Panko breadcrumbs (Note 1 for subs) 1 small onion (or 1/2 large), grated 1 garlic , minced 400 g/ 14 oz cooked fresh salmon OR canned red or pink salmon , drained (Note 2) 2 shallots / scallions / green onions , finely sliced Check below.
Instructions:
First. Preheat oven to 220C/430F standard (200C fan)
Next, Place breadcrumbs in a bowl. Grate over onion, including juices. Mix onion into breadcrumbs, ensuring all breadcrumbs are soaked. (Note 3)
After that, Add remaining ingredients except salmon. Mix well.
Complete Ingredients and Instructions: https://www.recipetineats.com/salmon-patties/
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