Firecracker Salmon

Firecracker Salmon

Firecracker Salmon

Oven Baked Firecracker Salmon fillets with an incredible sauce is an easy to make salmon recipe in minutes! Flakey on the inside with seared, crispy edges, then finished off in the oven to bake until tender! Seafood Recipes | Seafood Soup | Seafood Pasta | Seafood Boil | Seafood Dishes | Seafood

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
1 teaspoon minced garlic
1/2 teaspoon minced ginger
1 tablespoon olive oil
1 tablespoons low sodium low soy sauce
2 tablespoons Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
And many more.

Instructions:

First. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.

After that, Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.

Next, Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).

Original Article: https://www.yummly.com/recipe/Firecracker-Salmon-2632208?utm_source=android-app&utm_medium=pinterest&utm_term=Firecracker-Salmon-2632208&utm_campaign=app-social-recipe#directions

Rated 4/5 based on 69 Reviews