Salmon Cakes

Salmon Cakes

Salmon Cakes

Turn left-over cooked salmon into elegant crispy salmon cakes with lemon zest, capers and light tartar sauce made with Greek yogurt. They’re ready in less than a half hour! Seafood, Seafood Dishes, Seafood Soup, Seafood Recipes, Seafood Boil, Seafood Pasta

Prep time: 00:30
Cook time: 00:8
Total time: 00:38

Yield: 4 Servings

Ingredients:
1 egg white
2/3 cup low-fat plain Greek yogurt, divided
Zest from 1 lemon plus 2 teaspoons lemon juice, divided
½ teaspoon salt, dived
Generous pinch celery seed
And so on.

Instructions:

Step number one. Preheat oven to 425 degrees. Coat a baking sheet with cooking spray.

Step two, Whisk egg white, 1/3 cup Greek yogurt, zest, ¼ teaspoon salt and celery seed in a large bowl.

And then, Process bread in food processor until it forms coarse crumbs.

Source: https://www.healthyseasonalrecipes.com/lemon-caper-salmon-cakes/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=624903284_24028002_112287

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