Garlic shrimp cooked in a creamy cilantro lime butter sauce. Serve this as an appetizer, with pasta, over rice or in tortillas for tacos. The recipe is easy to adapt. Swap lime for lemon and try other tender herbs like parsley, dill, basil or tarragon in place of cilantro. Seafood Soup | Seafood Pasta | Seafood | Seafood Boil | Seafood Dishes | Seafood Recipes
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Yield: 20 Servings
Ingredients: 1 pound extra large shrimp, peeled with tails left on and deveined 1 lime plus a few extra wedges for serving Salt and fresh ground black pepper 3 tablespoons unsalted butter 2 tablespoons minced garlic, about 6 cloves etc.
Instructions:
First of all. Pat the shrimp dry then season with 1/4 teaspoon of salt and fresh ground black pepper.
Next step is, Use a microplane to zest the lime and set aside. Cut the zested lime in half ready for the sauce later in the recipe.
Step 3, Add one tablespoon of the butter to a wide skillet. Save the remaining two tablespoons for later.
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