Lobster Stew

Lobster Stew

Lobster Stew

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Yield: 1 Servings

Ingredients:
5 each 1.5lb Maine lobsters
As needed, salt
12 Tbsp butter (separated, 8 Tbsp and 4 Tbsp)
1 cup medium or dry sherry
6 cups milk
Check below.

Instructions:

First. Bring a very large pot of salted water to a boil

After it, Plunge the lobsters into the boiling water and boil until just cooked through, about 4 minutes. Transfer to a bowl of ice-water to prevent them from cooking any longer, keeping them submerged until completely cool.

Step 3, Drain the lobsters and separate the tails from the bodies, setting the bodies aside. Crack the shells and remove all of the meat from the tails and claws (keep the ripper claw meat whole for beautiful presentation!!). Chop the meat into large chunks (again, except that ripper claw); cover and store in the fridge until day 2.

Source: https://easyandhealthyrecipes.com/25-seafood-stew-dishes-to-make-all-year/2/

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