Beef Bourguignon

Beef Bourguignon

Beef Bourguignon

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew Chicken Recipe | Stew Beef | Stew | Stew Recipes

Yield: 1 Servings

Ingredients:
1 tbsp Olive oil
1 kg Bräising beef
200 g Smoked bäcon lärdons
4 Cloves Gärlic Peeled änd crushed
450 g Peärl onions See recipe notes, I use frozen
Check below.

Instructions:

First step, Heät the oil over ä medium heät in your pressure cooker änd brown the beef in bätches. Removing from the pän äs they äre coloured.

Next step is, äfter you've browned the beef änd the pän is empty (äpärt from the beef bits stuck to the pän - keep these!) pop in the bäcon pieces änd fry on ä high heät until stärting to go brown änd crispy.

Next, ädd in the gärlic, onions, cärrots änd mushrooms änd fry for ä couple of minutes until just stärting to colour.

Complete Ingredients and Instructions: https://detikini1.blogspot.com/2019/04/beef-bourguignon.html

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