Loaded Summer Cauliflower Salad

Loaded Summer Cauliflower Salad

Loaded Summer Cauliflower Salad

This easy avocado salad with cucumbers, lime, and cilantro could not be easier. Enjoy this as a side salad, as a chunky salsa or top larger salads. Since the avocado will brown over time, this salad is best eaten the day you make it. You can, however, make the salad dressing up to a day in advance. Salad Recipes for Dinner, Salad, Salad Recipes, Salad Dressing Recipes , Salad Ideas, Salad Recipes Healthy

Yield: 4 Servings

Ingredients:
1 head cauliflower, cut into florets
olive oil
kosher salt
freshly ground black pepper
3 hard-boiled eggs, peeled
etc.

Instructions:

Step 1. Preheat oven to 400ºF.

And now, In a bowl, toss cauliflower with olive oil, salt, and pepper. Spread in an even layer on a parchment-lined baking sheet. Roast for 20–25 minutes, stirring halfway through, until edges of the cauliflower start to brown and florets are tender. Remove from oven, let cool for a few minutes, then transfer to a large bowl.

Step three, Slice hard-boiled eggs in half, then slice each half into 4 pieces. Roughly chop the bacon slices. Add the eggs and bacon to the bowl, along with cheddar cheese and scallions.

Complete Recipes: https://tasty.co/recipe/loaded-summer-cauliflower-salad

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