Instant Pot Beef Stew Recipe is an easy, mouthwatering, flavor-filled beef stew filled with delicious chunks of tender beef chuck, Yukon potatoes, and sweet carrots. Economical and easily prepared in bulk, this Instant Pot Beef Stew makes delicious leftovers and is loved by all ages. Stew Beef Recipes | Stew | Stew Recipes | Stew Chicken Recipe | Stew Beef | Stew Meat Recipes Crock pot
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Yield: 6 Servings
Ingredients: 1 tbsp olive oil 2 pounds beef chuck roast or beef stew meat - cut into 1-inch chunks 1 tsp salt 1 tsp pepper 1 tbsp Italian seasoning And many more.
Instructions:
First of all. Set a 6-quart Instant Pot to high saute setting. Add the olive oil and beef. Sprinkle with salt and pepper. Saute the beef chunks for 2-3 minutes, stirring occasionally. Season with Italian seasoning and stir to combine.
And now, Sprinkle the flour over the beef, stirring continuously to prevent burning. Saute for 1-2 minutes. Add the garlic and saute for one minute more.
Next, Add the beef broth, Worcestershire sauce, diced tomatoes, onion, potatoes, carrots, celery, and star anise. Mix well to combine. Add the bay leaf.
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