This Crockpot beef stew recipe is simple, hearty, and totally delicious. It's a classic dish that the whole family will love. Stew Beef Recipes | Stew | Stew Recipes | Stew Chicken Recipe | Stew Beef | Stew Meat Recipes Crock pot
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Yield: 6 Servings
Ingredients: 2 pounds boneless stewing beef cubed 1 tablespoon olive oil 1/2 medium onion chopped 4 large carrots peeled & sliced 3 sticks celery chopped And so on.
Instructions:
Step number 1. Sear the beef cubes on all sides over medium-high heat in a large skillet with the olive oil (you may need to do a couple batches) until they're nicely browned on the outside.
After that, Meanwhile, prep all your other ingredients (except for the bay leaves), and add them to your slow cooker. Note on the salt: if you're sensitive to salt for whatever reason, I suggest adding less than the recommended teaspoon AFTER it's done cooking so you can taste it at the end and add much as needed. Like similar recipes, this recipe definitely needs plenty of salt to give it flavor, though.
Next step is, Give the ingredients in the slow cooker a good stir and then add the beef cubes in (spoon them out of the pan leaving the fat in the pan to discard later). Ensure the beef is mostly submerged in the Crockpot. Gently add the bay leaves in. Cook on low for 10 hours.
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