A classic, easy 7 layer Salad recipe served in a trifle bowl. So many options for the seven layers, you choose what you love. Perfect for potlucks! Salad Ideas | Salad | Salad Recipes | Salad Recipes Healthy | Salad Recipes for Dinner | Salad Dressing Recipes
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Yield: 12 Servings
Ingredients: 8 Large Eggs, hard boiled, quartered 1 package (12 oz) bacon, cooked and crumbled 8 cups Iceberg lettuce 1 medium red onion, sliced thin 1 pint cherry tomatoes (or grape tomatoes), halved And many more.
Instructions:
First. Make your hard boiled eggs. You'll need about 6-8 large eggs for this recipe. I love using my Instant Pot Hard Boiled Egg recipe for quick and perfect eggs. Once cooked, cut eggs into quarters.
After that, Prepare your bacon. To get perfect crisp bacon I opt to fry it up in a skillet while my eggs are cooking! Crumble the bacon once it is cooked to a crisp!
Step 3, Cut and dice your remaining vegetables. (see ingredients above).
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