This Zucchini Quiche with Bacon and Hash Brown Crust is perfect for breakfast, lunch, dinner or any time in between! The crispy hash brown crust just takes it over the top and did I mention BACON?? This easy quiche recipe is the perfect way to use up that extra zucchini! Brunch Ideas For a Crowd, Brunch, Brunch Ideas, Brunch Recipes, Brunch Menu Ideas, Brunch Pary
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Yield: 8 Servings
Ingredients: 3 cups refrigerated or frozen hash browns thawed, patted dry 2 tbsp extra virgin olive oil 2 tbsp unsalted butter melted 1/2 lb bacon cooked, crumbled 1 shallot diced And so on.
Instructions:
Step one. Grate the zucchini onto a clean kitchen towel and squeeze dry, removing as much excess liquid as possible. Set aside.
Step two, Preheat oven to 400F. Coat a 9-inch pie plate with non-stick cooking spray. Set aside.
Next step is, In a medium bowl, combine, hash browns, olive oil, butter, salt, and pepper and toss to combine.
Complete Ingredients and Instructions: https://www.momontimeout.com/zucchini-quiche-with-bacon-and-hash-brown-crust/
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