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Zucchini Quiche With Bacon And Hash Brown Crust

Zucchini Quiche With Bacon And Hash Brown Crust

Zucchini Quiche With Bacon And Hash Brown Crust



Ingredients:
3 cups refrigerated or frozen hash browns thawed, patted dry
2 tbsp extra virgin olive oil
2 tbsp unsalted butter melted
1/2 lb bacon cooked, crumbled
1 shallot diced
And so on.

Instructions:
  • Step one. Grate the zucchini onto a clean kitchen towel and squeeze dry, removing as much excess liquid as possible. Set aside.
  • Step two, Preheat oven to 400F. Coat a 9-inch pie plate with non-stick cooking spray. Set aside.
  • Next step is, In a medium bowl, combine, hash browns, olive oil, butter, salt, and pepper and toss to combine.
  • Complete Ingredients and Instructions: https://www.momontimeout.com/zucchini-quiche-with-bacon-and-hash-brown-crust/



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