Sausage, Egg, Cheese Biscuit Casserole

Sausage, Egg, Cheese Biscuit Casserole

Sausage, Egg, Cheese Biscuit Casserole

Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! Brunch Menu Ideas | Brunch | Brunch Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes

Prep time: 00:15
Cook time: 00:55
Total time: 00:70

Yield: 9 Servings

Ingredients:
1 (16 oz) can jumbo buttermilk biscuits
1 lb hot sausage, cooked & crumbled
2 cups colby & monterey Jack cheeses, shredded
6 large eggs
1/2 cup milk
Check below.

Instructions:

Step number 1. Preheat oven to 350f degrees

And now, Spray a 9x13 baking dish with cooking spray

Step three, Cut each biscuit into eighths.

Complete Ingredients and Instructions: https://www.thecountrycook.net/sausage-egg-cheese-biscuit-casserole/

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