These Whole30 bang bang shrimp are crispy, tender, spicy, and creamy! They make a fantastic Whole30 dinner recipe and are paleo, gluten-free, grain-free, refined-sugar-free, and nut-free. Tossed in a sriracha-spiked creamy sauce, these Whole30 bang bang shrimp are seriously good! A perfect Whole30 dinner recipe for company, too. Clean Eating Dinner Recipes, Clean Eating Recipes For Dinner, Clean Eating Snacks, Clean Eating Recipes Breakfast, Clean Eating Recipes Meal Prep, Clean Eating, Clean Eating Recipes, Clean Eating For Beginners
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Yield: 4 Servings
Ingredients: 1 pound shrimp peeled and deveined 1 egg whisked well 2/3 cup coconut flour 1/2 cup arrowroot powder 1/2 teaspoon salt etc.
Instructions:
Step 1. Stir together all sauce ingredients and set aside.
And now, Whisk together coconut flour, arrowroot powder, salt, and pepper in a wide bowl. Dip shrimp in eggs then dredge in flour. Shake off excess and place on a baking sheet or plate. Repeat with all shrimp.
After that, Heat a thin layer of oil in a large skillet over medium heat. Working in batches, fry shrimp, making sure not to crowd. Wait until the bottom side is nicely browned before flipping, then flip and cook through on the other side. Shrimp should be beautifully browned and crispy. Remove from skillet with a slotted spoon and repeat until all shrimp are fried.
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