Vegetarian Mexican Casserole

Vegetarian Mexican Casserole

Vegetarian Mexican Casserole

Hearty and delicious vegetarian mexican casserole recipe with rice and veggies Casserole Recipes Casserole, Casserole, Popular Casserole Recipes, Casserole Recipes, Casserole Recipes For Dinner, Casserole Recipes Healty, Casserole Dishes, Casserole Recipes Easy

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 8 Servings

Ingredients:
1 medium red onion, diced
8 cloves of garlic, minced
1 red bell pepper, diced
1 cup frozen corn kernels
8 oz enchilada sauce
Check below.

Instructions:

Step one. Cook rice according to instructions (I used a rice cooker) - the amount of uncooked rice varies based on your brand. You will need 4 cups of cooked rice to add to the recipe

Step two, While rice is cooking, heat a large heavy bottomed pan over medium high heat (I used a dutch oven)

After it, Add 1 tablespoon of olive oil, and sauté the red onion, garlic, and bell pepper for 8-12 minutes, or until onion becomes translucent

Courtesy of: https://buildyourbite.com/vegetarian-mexican-rice-casserole/

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