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Prep time:
Total time:
Yield: 4 Servings
Ingredients: 1 package (16 ounces) frozen broccoli florets 1 package (16 ounces) frozen cauliflower 2 teaspoons plus 2 tablespoons butter, divided 1/4 cup seasoned bread crumbs 2 tablespoons all-purpose flour And so on.
Instructions:
Step 1. Preheat oven to 425°. Cook broccoli and cauliflower according to package directions; drain.
And then, Meanwhile, in a small skillet, melt 2 teaspoons butter. Add bread crumbs; cook and stir over medium heat 2-3 minutes or until lightly toasted. Remove from heat.
Step three, In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables.
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