This tasty pancake recipe is easy and has a secret ingredient that gives them the perfect fluffy pancake consistency. Breakfast Side Dish, Breakfast Dessert, Breakfast Appetizer, Breakfast, Breakfast Recipes, Breakfast Ideas
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Yield: 12 Servings
Ingredients: 1 cup milk 1/2 cup sour cream 1/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract And many more.
Instructions:
Step number one. In a large bowl, add the milk, sour cream, sugar, eggs, and vanilla. Whisk until combined. It’s ok to have small lumps of sour cream.
And then, Add the flour, baking powder, and salt. Stir just until no large clumps of dry flour remain, trying not to over mix. The batter should be very lumpy.
After it, Melt about 1/2 tablespoon of butter in a large non-stick skillet over medium-low heat until lightly bubbling and light brown.
Original Article: https://www.thewholesomedish.com/the-best-pancake-recipe/
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