Everything you need for breakfast: oats, peanut butter and a little bit of chocolate! These Healthier Oatmeal Peanut Butter Chocolate Chip Breakfast Bars are low in sugar and so filling! Breakfast Appetizer, Breakfast, Breakfast Side Dish, Breakfast Dessert, Breakfast Recipes, Breakfast Ideas
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Yield: 9 Servings
Ingredients: 1 cup rolled oats (uncooked) 1/4 cup flour (can use wheat flour or sub with almond, coconut or GF blend flour) 1/2 tsp cinnamon 1/4 tsp baking powder 1/4 tsp baking soda Check below.
Instructions:
Step 1. Preheat oven to 350 F and line a 8x8 pan with parchment paper.
Next, In a medium bowl, mix together the oats, flour, cinnamon, baking powder, baking soda and salt. Set aside.
Step three, In a microwave safe bowl, melt the coconut oil by putting it in the microwave for 15-20 seconds. Beat in the eggs. Add in the maple syrup, peanut butter and vanilla. Mix until combined.
Original Article: https://www.asavoryfeast.com/healthier-oatmeal-peanut-butter-chocolate-chip-breakfast-bars/
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