Sugar Cookie Layer Cake

Sugar Cookie Layer Cake

Sugar Cookie Layer Cake

Layers of giant sugar cookies and vanilla buttercream frosting make a fun dessert! Cake pops | Cake Mix Cookies | Cake | Cake Recipes | Cake Decorating | Cakes

Yield: 8 Servings

Ingredients:
1 cup (226 grams) unsalted butter, at room temperature
2 cups (400 grams) sugar
4 large eggs
2 teaspoons vanilla extract
5 cups (625 grams) all-purpose flour
And so on.

Instructions:

Step number 1. Preheat oven to 375 degrees. Grease 3 8-inch cake pans and line the bottoms with parchment paper (If you don't have 3 cake pans, you can bake the layers in

After that, In a medium bowl, combine the flour, salt and baking soda and set aside. In the bowl of an electric mixer fitted with a paddle attachment, beat together the butter and sugar until light and fluffy, about 3 minutes on medium high. Add the eggs one at a time, mixing after each. Add the vanilla. Add the flour mixture in 2 additions, mixing until just combined.

Next step is, Divide the dough in thirds and press into the prepared pans, using a greased spatula or parchment paper to spread it evenly. Bake for 10-15 minutes until lightly golden and a toothpick inserted into the middle comes out clean. Cool 10 minutes in the pan, then transfer to a wire rack to cool completely.

Original Article: https://www.completelydelicious.com/sugar-cookie-layer-cake/

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