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Brown Sugar Carmel Pound Cake

Brown Sugar Carmel Pound Cake

Brown Sugar Carmel Pound Cake



Ingredients:
1 1/2 c unsalted butter softened
2 c light brown sugar, packed
1 c sugar
5 large eggs
3 c all purpose flour
Check below.

Instructions:
  • Step one. Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour.
  • Next step is, Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time.
  • After it, In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined
  • Complete Instructions: https://www.justapinch.com/recipes/dessert/cake/brown-sugar-carmel-pound-cake.html



  • Rated 4/5 based on 41 Reviews

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