I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Brunch Ideas For a Crowd, Brunch, Brunch Menu Ideas, Brunch Pary, Brunch Ideas, Brunch Recipes
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Yield: 20 Servings
Ingredients: 20 frozen dough rolls (such as Bridgeford) 1 cup light brown sugar, packed 1/2 cup chopped pecans One 3-ounce box Cook & Serve Vanilla Pudding (don't use instant pudding) 3 teaspoons ground cinnamon And so on.
Instructions:
Step number one. Spray a 9x13-inch pan with nonstick spray. Place the frozen rolls in the pan.
After that, Mix the dry ingredients together (sugar, pecans, pudding and cinnamon) and sprinkle over the rolls. Drizzle the melted butter over the rolls. Cover it with plastic wrap and let it sit on the counter overnight (or place it in a cool oven).
Step three, In the morning, remove the plastic wrap and bake the rolls in a preheated 350 degree oven for 30 minutes.
Complete Ingredients and Instructions: https://www.recipegirl.com/sticky-buns/
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