Wow your brunch guests (or kiddos) with these adorable muffin-tin hash brown cups. They’re easy to make and perfect to take on the go! Brunch Pary | Brunch Ideas For a Crowd | Brunch | Brunch Recipes | Brunch Menu Ideas | Brunch Ideas
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Cook time:
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Yield: 12 Servings
Ingredients: 20 oz. refrigerated hash browns 1 c. grated cheddar cheese, divided 1 tsp. kosher sea salt 1/2 tsp. ground black pepper 1/4 tsp. paprika And many more.
Instructions:
First of all. Preheat oven to 450 degrees. Generously spray a standard size muffin tin pan with baking spray, set aside.
Step 2, In a large mixing bowl, combine the hash browns, 1/2 cup cheese, salt, pepper, paprika, and cayenne. Press the mixture into the bottom, creating a nest.
And now, Place in oven and bake for 20 minutes. Reduce heat to 350 degrees.
Thanks to: https://www.hikendip.com/easter-brunch-recipes-ideas/
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