Shrimp Taco Meal Prep Bowls

Shrimp Taco Meal Prep Bowls

Shrimp Taco Meal Prep Bowls

A quick but elegant lemon garlic salmon recipe that's perfectly flavored. Whole30, paleo, low carb, and keto friendly. Healthy Recipes | Healthy Snacks | Healthy Meals | Healthy Breakfast | Healthy | Healthy Food

Prep time: 00:10
Cook time: 00:25
Total time: 00:35

Yield: 4 Servings

Ingredients:
20 medium shrimp peeled and deveined
1 tablespoon olive oil
1 clove garlic minced
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
And so on.

Instructions:

First of all. To cook the shrimp: In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, and salt. Add in shrimp and toss to coat completely. Cover and refrigerate for for at least 10 minutes or up to 24 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add the olive oil and shrimp. Cook shrimp in a skillet on medium-high heat until pink and cooked through, about 5 minutes.

After that, To assemble: Divide brown rice into 4 meal prep containers (1/2 cup each). Top with 5 shrimps, a scoop of black beans, corn, tomatoes, a sprinkle of cheese, cilantro and a slice of lime. Cover and refrigerate for a max of 4 days.

Step 3, To serve: Heat bowls in the microwave for 2 minutes or until heated throughly. Drizzle with lime juice and top with salsa, sour-cream or gucamole if desired.

Courtesy of: https://www.yummly.com/recipe/Shrimp-Taco-Meal-Prep-Bowls-2301110?utm_source=android-app&utm_medium=pinterest&utm_term=Shrimp-Taco-Meal-Prep-Bowls-2301110&utm_campaign=app-social-recipe

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