Beef And Cabbage Stir Fry

Beef And Cabbage Stir Fry

Beef And Cabbage Stir Fry

This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Healthy Recipes | Healthy Snacks | Healthy | Healthy Food | Healthy Meals | Healthy Breakfast

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 4 Servings

Ingredients:
2 Tbsp soy sauce ($0.18)
1 Tbsp toasted sesame oil ($0.33)
1 Tbsp sriracha* ( $0.05)
1/2 Tbsp brown sugar ( $0.02)
1/2 head green cabbage ($1.78)
And many more.

Instructions:

First step, Prepare the stir fry sauce first. In a small bowl stir together the soy sauce, toasted sesame oil, sriracha, and brown sugar. Set the sauce aside.

Step 2, Shred the vegetables so they are ready to go when you need them. Cut one small cabbage in half, remove the core, and then finely shred the leaves of one half the cabbage (4-6 cups once shredded, save the other half for another recipe). Peel two carrots, then use a cheese grater to shred them (1 cup shredded). Slice three green onions. Mince two cloves of garlic. Peel a knob of ginger using either a vegetable peeler or by scraping with the side of a spoon, then grate it using a small-holed cheese grater.

Step 03, Heat a large skillet over medium heat. Once hot add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Cook the beef until browned (about five minutes).

Thanks to: https://www.budgetbytes.com/beef-cabbage-stir-fry/?utm_content=buffer090ab&utm_medium=social&utm_source=pinterest.com&utm_campaign=budgetbytesbuffer

Rated 4/5 based on 62 Reviews