Rhubarb Jam Without Pectin

Rhubarb Jam Without Pectin

Rhubarb Jam Without Pectin

This simple rhubarb jam has just two ingredients and no added pectin. Homemade Jam Recipe | Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam

Yield: 3 Servings

Ingredients:
2 lbs Rhubarb, chopped into 1/4 inch pieces (about 6-7 cups)
1/2 to 2 cups sugar (see note)
etc
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And many more.

Instructions:

Step one. Mix the chopped rhubarb and sugar together. Allow the rhubarb pieces to macerate in the sugar overnight.

After it, Strain the juice from the rhubarb pieces and place the sugar/juice mixture into a jam pot.

And now, Bring the juice to a simmer over medium heat and cook for a few minutes until thickened.

Thanks to: https://practicalselfreliance.com/rhubarb-jam/

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