Instant Pot Peach Jam

Instant Pot Peach Jam

Instant Pot Peach Jam

This small-batch instant pot peach jam uses only natural pectin from lemons and no cornstarch to thicken it! Can be stored either in the fridge or pantry. Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam | Homemade Jam Recipe

Prep time: 00:4
Cook time: 00:11
Total time: 00:15

Yield: 2 Servings

Ingredients:
18 ounces Fresh Peaches (500g)
1 cup Granulated Sugar (200g)
3 tbsp Fresh Lemon Juice
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Instructions:

First of all. Wash the peaches under running water. Remove the stones and dice them. Transfer the diced fruit into the instant pot. Add sugar and lemon juice. Mix well and let them sit for 30 minutes so they have time to release their juices.

And now, When ready, cover with lid and lock it into its position. Turn the steam release valve to SEALING and set press MANUAL (or PRESSURE COOKING). Set the time to 1 minute.

And then, When the time is up, wait until the pressure drops naturally before removing the lid. Press CANCEL.

Complete Ingredients and Instructions: https://www.happyfoodstube.com/instant-pot-peach-jam/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=758424674_31012270_267081

Rated 4/5 based on 98 Reviews