A delicious soup with plenty of vibrant flavors that's made all in one pot. Once you try this recipe, you’ll never go back to the packaged soups again! Chinese Food | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Food Recipes
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Yield: 2 Servings
Ingredients: 4 cups chicken stock 3 green onions finely sliced into rounds 1 tablespoon Oyster Sauce 1 tablespoon low sodium light Soy Sauce 1 tablespoon low sodium dark Soy Sauce etc.
Instructions:
First. In a large saucepan, heat the chicken stock and bring to a boil.
Step two, Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
Next, Reduce the heat and cook according to noodle package instructions (just until tender). Serve hot
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